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Tempeh With Flour Batter (tempe Kemul) Recipe

Tempeh with flour batter (TEMPE KEMUL) Recipe
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Category : snack
Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Tempeh with flour batter (TEMPE KEMUL) in your home. Then, follow these steps below to serve Tempeh with flour batter (TEMPE KEMUL) for your family or friends.

Ingredients: Tempeh with flour batter (TEMPE KEMUL)

  • 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
  • Basil leaves
  • Cayenne peppers
  • Oil for frying
  • BATTER:
  • 200 gr flour
  • 50 gr rice flour
  • 2 leeks (or 7 stalks of chives), thinly sliced/short
  • 1/2 tsp chicken flavoring
  • 1/4 tsp ground pepper
  • 175 ml thick coconut milk
  • GROUND SPICES:
  • 4 cloves garlic
  • 8 shallots
  • 1 cm kencur
  • 1 section turmeric
  • 3 pcs candlenut
  • 2 tsp coriander
  • 1 tsp salt (to taste)

How to Make Tempeh with flour batter (TEMPE KEMUL)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tempeh with flour batter (TEMPE KEMUL) in your home by yourself.

    Step 1
  • Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
  • Step 2
  • Heat the oil. Dip tempeh in batter, and fry over medium heat.
  • Step 3
  • Once the color is golden yellow and cooked, remove tempeh and drain.
  • Step 4
  • Serve tempeh with cayenne peppers and basil.
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