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Tempura Crumb And Egg Rice Bowl For Breakfast Recipe

Tempura Crumb and Egg Rice Bowl for Breakfast Recipe
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Serving : 1
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Prepare the ingredients before making Tempura Crumb and Egg Rice Bowl for Breakfast in your home. Then, follow these steps below to serve Tempura Crumb and Egg Rice Bowl for Breakfast for your family or friends.

Ingredients: Tempura Crumb and Egg Rice Bowl for Breakfast

  • 2 tbsp or more (to taste) Tempura crumbs
  • 1/4 Onion
  • 1 Egg
  • 150 ml ○Dashi stock
  • 3 tsp ○Soy sauce (I used dashi soy sauce)
  • 1 tbsp ○Sake
  • 1 tbsp ○Mirin
  • 1 for topping Japanese leek (or green onion or nori seaweed ) (optional )
  • For sauce made with mentsuyu:
  • 150 ml ●Dashi stock
  • 1 tbsp ●Mentsuyu

How to Make Tempura Crumb and Egg Rice Bowl for Breakfast

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tempura Crumb and Egg Rice Bowl for Breakfast in your home by yourself.

    Step 1
  • Combine the ○ ingredients in a small frying pan and place over the heat. Slice the onion.
  • Step 2
  • Add the onion to ○ dashi stock and cook until tender. Add the tempura crumbs.
  • Step 3
  • Pour in the beaten egg.
  • Step 4
  • Transfer the contents of the pan over a bowl of cooked rice. Sprinkle with chopped green onions. Aonori is another good topping.
  • Step 5
  • My daughter sometimes sprinkles hers with tempura crumbs on top without cooking them in the sauce to enjoy their crispiness...I, as her mum, am a little bit hesitant.
  • Step 6
  • Sprinkle with shichimi spice on top for a grown-up taste.
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