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Tempura Crumbs And Mentsuyu Wasabi Onigiri Rice Balls Recipe

Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls Recipe
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Serving : 1
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Prepare the ingredients before making Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls in your home. Then, follow these steps below to serve Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls for your family or friends.

Ingredients: Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls

  • 1 heaped bowlful Hot cooked white rice
  • 2 tbsp ●Tempura crumbs
  • 1 1/2 tsp ●Wasabi paste
  • 1 tsp ●Mentsuyu
  • 1 tbsp ●Sesame seeds
  • 1 Salt

How to Make Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls in your home by yourself.

    Step 1
  • Mix the ● ingredients into freshly cooked hot rice. Put salt on your hands and form the rice into onigiri and it's done.
  • Step 2
  • Tempura crumbs and tiny shrimp onigiri.
  • Step 3
  • Tempura crumbs and shio-konbu onigiri.
  • Step 4
  • Tempura crumbs onigiri.
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