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Tempura Crumbs And Salted Konbu Rice Balls Recipe

Tempura Crumbs and Salted Konbu Rice Balls Recipe
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Serving : 2
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Prepare the ingredients before making Tempura Crumbs and Salted Konbu Rice Balls in your home. Then, follow these steps below to serve Tempura Crumbs and Salted Konbu Rice Balls for your family or friends.

Ingredients: Tempura Crumbs and Salted Konbu Rice Balls

  • 200 grams Hot cooked white rice
  • 1 tbsp Tempura crumbs
  • 1/2 tbsp Mentsuyu (concentrate)
  • 1 tbsp Shio-kombu
  • 1 tsp Sesame seeds
  • 2 leaves Shiso leaves
  • 1 Salt (to taste)

How to Make Tempura Crumbs and Salted Konbu Rice Balls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tempura Crumbs and Salted Konbu Rice Balls in your home by yourself.

    Step 1
  • Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves.
  • Step 2
  • Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls.
  • Step 3
  • If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs.
  • Step 4
  • Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked.
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