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Tempura Crumbs And Small Shrimp (sakura Shrimp) Onigiri Recipe

Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri Recipe
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Serving : 3
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Prepare the ingredients before making Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri in your home. Then, follow these steps below to serve Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri for your family or friends.

Ingredients: Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri

  • 2 rice bowls' worth Plain cooked rice
  • 2 tbsp Tempura crumbs
  • 3 tbsp Small shrimp (Sakura shrimp)
  • 1/2 tbsp ●Sesame oil
  • 1 tsp ●Soy sauce
  • 1 Salt

How to Make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri in your home by yourself.

    Step 1
  • Heat sesame oil, and fry the small shrimp.
  • Step 2
  • Add soy sauce once they're crispy, and fry. It's really fragrant.
  • Step 3
  • Mix shrimp from Step 2 and tempura crumbs into the rice, salt your hands, and mold the rice balls.
  • Step 4
  • Eat them freshly made. The crunchy tempura bits are delicious.
  • Step 5
  • Tempura Crumbs x Shio Konbu Onigiri.
  • Step 6
  • Tempura Bits Onigiri.
  • Step 7
  • Sakura Shrimp Rice Topping Onigiri.
  • Step 8
  • Tempura bits x Mentsuyu Wasabi Onigiri.
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