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Tempura Crumbs With Dried Shrimp Recipe

Tempura Crumbs with Dried Shrimp Recipe
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Prepare the ingredients before making Tempura Crumbs with Dried Shrimp in your home. Then, follow these steps below to serve Tempura Crumbs with Dried Shrimp for your family or friends.

Ingredients: Tempura Crumbs with Dried Shrimp

  • 5 grams Dried shrimp
  • 40 grams Plain flour
  • 100 ml Water
  • 1 Ice cube

How to Make Tempura Crumbs with Dried Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tempura Crumbs with Dried Shrimp in your home by yourself.

    Step 1
  • Lightly dry roast the dried shrimp in a frying pan until crisp.
  • Step 2
  • Lightly grind the dried shrimp with a mortar and pestle.
  • Step 3
  • Combine the dried shrimp, flour, and water, and briefly mix. Lumps are fine. Add the ice cube to chill the batter.
  • Step 4
  • In a wide frying pan, add about 1 cm of oil, and heat to 180°C. Pour the batter into the oil through a slotted spoon. Be careful of the spattering oil.
  • Step 5
  • Deep fry to a crisp, drain onto a paper towel, then it's done!
  • Step 6
  • Scatter on okonomiyaki!.
  • Step 7
  • Or on Takoyaki!.
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