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Tempura Fried Spinach And Eggplant Recipe

Tempura Fried Spinach and Eggplant Recipe
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Cooking Time : 20 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Tempura Fried Spinach and Eggplant in your home. Then, follow these steps below to serve Tempura Fried Spinach and Eggplant for your family or friends.

Ingredients: Tempura Fried Spinach and Eggplant

  • Vegetables
  • 10 large spinach leaves ( divide into halves, I used chinese spinach)
  • 1 long eggplant ( thinly round sliced)
  • Batter
  • 1 cup tempura flour
  • 1/2 tsp ground black pepper
  • 1/2 tsp paprika powder (adjust to taste )
  • 1/2 tsp soy sauce
  • salt
  • water ( to make smooth batter )
  • 1 pinch garam masala
  • vegetable oil ( for deep frying)

How to Make Tempura Fried Spinach and Eggplant

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tempura Fried Spinach and Eggplant in your home by yourself.

    Step 1
  • Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
  • Step 2
  • Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
  • Step 3
  • Fry the eggplants slices same way. Serve hot.
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