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Tempura Rice Bowl With Leftover Tempura Recipe

Tempura Rice Bowl with Leftover Tempura Recipe
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Serving : 2
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Prepare the ingredients before making Tempura Rice Bowl with Leftover Tempura in your home. Then, follow these steps below to serve Tempura Rice Bowl with Leftover Tempura for your family or friends.

Ingredients: Tempura Rice Bowl with Leftover Tempura

  • 2 pieces Kakiage fritters (or tempura)
  • 150 ml ● Water
  • 1 tsp ● Sugar
  • 3 tbsp ● Soy sauce
  • 1 tbsp ● Mirin
  • 1 Egg
  • 1 as much (to taste) Plain cooked rice

How to Make Tempura Rice Bowl with Leftover Tempura

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tempura Rice Bowl with Leftover Tempura in your home by yourself.

    Step 1
  • In a pot, bring the ● ingredients to a boil. Add the kakiage/tempura and simmer for 2-3 minutes.
  • Step 2
  • While the pan simmers, beat an egg and serve the rice in a large bowl. When the kakiage or tempura have absorbed the simmering sauce, add the beaten egg, cover with a lid and simmer until the eggs are cooked to your preferene, and turn off the heat.
  • Step 3
  • Carefully (since it falls apart easily) transfer the tempura-egg mixture onto the rice using a spatula or rice paddle. Sprinkle with nori seaweed if you have some. Done!
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