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Tender & Healthy Karaage - Pressure Cooker Chicken Wings Recipe

Tender & Healthy Karaage - Pressure Cooker Chicken Wings Recipe
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Serving : 2
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Prepare the ingredients before making Tender & Healthy Karaage - Pressure Cooker Chicken Wings in your home. Then, follow these steps below to serve Tender & Healthy Karaage - Pressure Cooker Chicken Wings for your family or friends.

Ingredients: Tender & Healthy Karaage - Pressure Cooker Chicken Wings

  • 10 Chicken drumsticks (mini-drumsticks)
  • 200 ml Water
  • 1 tbsp ●Soy sauce
  • 1 tbsp ●Sake
  • 1 tsp ●Sugar
  • 1/2 tsp ●Salt
  • 1/2 clove ●Garlic (grated)
  • 1 ●Ginger (grated)
  • 1 1/2 tbsp Katakuriko
  • 1/2 tbsp Oil

How to Make Tender & Healthy Karaage - Pressure Cooker Chicken Wings

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings in your home by yourself.

    Step 1
  • Bring 1 cup of water to a boil in the pressure cooker, then add the chicken drumsticks. Close with a lid and pressure-cook for 7 minutes. Cool naturally. It's a good idea to save the boiled water for later!
  • Step 2
  • Combine the ● ingredients in a plastic bag and add the chicken. Rub in well. Let sit for at least 10 minutes (I leave it for half a day!).
  • Step 3
  • Add the katakuriko to the bag and mix well. Then add the oil and mix well.
  • Step 4
  • Spread aluminum foil in a toaster oven and bake for 10 to 15 minutes until the outside is golden brown. Since it cooks through fully, a short baking time is enough.
  • Step 5
  • I made a soup with the reserved boiled water! Since it had plenty of flavor from the chicken, all it needed was a little bit of salt and sake!
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