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Tender & Juicy Buri (japanese Amberjack) Teriyaki Recipe

Tender & Juicy Buri (Japanese Amberjack) Teriyaki Recipe
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Serving : 3
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Prepare the ingredients before making Tender & Juicy Buri (Japanese Amberjack) Teriyaki in your home. Then, follow these steps below to serve Tender & Juicy Buri (Japanese Amberjack) Teriyaki for your family or friends.

Ingredients: Tender & Juicy Buri (Japanese Amberjack) Teriyaki

  • 3 pieces Amberjack filets
  • 6 Shishito peppers
  • 2 tbsp Sake
  • 1 tsp Vegetable oil
  • 3 tbsp Teriyaki sauce

How to Make Tender & Juicy Buri (Japanese Amberjack) Teriyaki

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tender & Juicy Buri (Japanese Amberjack) Teriyaki in your home by yourself.

    Step 1
  • Prepare the teriyaki sauce.
  • Step 2
  • Rinse the fillets to remove the fishiness and excess blood and pat dry with a paper towel. Heat oil in a frying pan and place the fillets presentation-side down.
  • Step 3
  • Drizzle with the sake and cover with a lid. Once the fillets are almost cooked through and the bottom sides are golden brown, flip over.
  • Step 4
  • Sauté the shishito peppers in the pan between the fish.
  • Step 5
  • Once the fillets are cooked thoroughly and are tender, transfer to serving dishes. Pour the teriyaki sauce over them and they are ready to serve.
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