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Tender & Juicy, Sweet And Sour Chicken Breast Recipe

Tender & Juicy, Sweet and Sour Chicken Breast Recipe
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Serving : 4
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Prepare the ingredients before making Tender & Juicy, Sweet and Sour Chicken Breast in your home. Then, follow these steps below to serve Tender & Juicy, Sweet and Sour Chicken Breast for your family or friends.

Ingredients: Tender & Juicy, Sweet and Sour Chicken Breast

  • 1 Chicken breast
  • 150 grams Lotus root
  • 2 Onions
  • 1/2 Red bell pepper
  • 1 clove Garlic
  • 1 piece Ginger
  • 1 Vegetable oil
  • 1 Katakuriko
  • 100 ml Water ( ※ for steam-frying)
  • 2 tsp ☆ Sugar (beet sugar or cane sugar)
  • 1 tbsp ☆ Sake
  • 2 tbsp ★ Ketchup
  • 1 tbsp ★ Vinegar
  • 1 tsp ★ Oyster sauce
  • 1 heaping tablespoon ★ Chicken soup stock granules (additive-free)
  • 1 dash ★ Garlic powder
  • 1 dash ★ Pepper
  • 150 ml ★ Water

How to Make Tender & Juicy, Sweet and Sour Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tender & Juicy, Sweet and Sour Chicken Breast in your home by yourself.

    Step 1
  • Slice the chicken breast diagonally into bite-sized pieces, rub the ☆ ingredients into the chicken, and set aside for 10 minutes. Combine the ★ ingredients and stir until the chicken soup stock granules dissolve.
  • Step 2
  • Cut the lotus root into bite-sized pieces, soak in water with a small amount of vinegar (not listed in the ingredients list) added, and drain. Also cut the onions and red bell pepper into bite-sized pieces and finely chop the garlic and ginger.
  • Step 3
  • Roll up each piece of chicken, squeeze them in your hands to retain their shapes, and coat them with katakuriko. Add plenty of vegetable oil in a pan and cook them until golden brown.
  • Step 4
  • Add the lotus root from Step 3 and water for steam-frying into the pan, cover, and shake the pan from time to time as you steam-fry until the lotus root is cooked through.
  • Step 5
  • Add the garlic and ginger, once it's fragrant, add the onions and red bell pepper, and stir-fry until everything is evenly coated with vegetable oil.
  • Step 6
  • Pour in the combined ★ ingredients into the pan and simmer for a while. Once the moisture evaporates and the sauce thickens, it's done.
  • Step 7
  • I recommend "Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce"too. Use the same pre-seasoning ingredients and drizzle on a fragrant and delicious sauce on top.
  • Step 8
  • I also recommend "Yuzu Pepper Chicken Breast Karaage". The fried chicken is moist, crispy, and juicy.
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