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Tender & Juicy Yu Lin Chi (chinese Deep-fried Chicken) Recipe

Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) Recipe
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Serving : 3
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Prepare the ingredients before making Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) in your home. Then, follow these steps below to serve Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) for your family or friends.

Ingredients: Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken)

  • 2 Chicken breasts or thigh
  • 1/4 Lettuce
  • 1 tsp ☆Ginger (grated)
  • 1 clove ☆Garlic (grated)
  • 1 tbsp ☆Sake
  • 1 tbsp ☆Soy sauce
  • 1/2 a stalk ★Japanese leek (finely chopped)
  • 3 tbsp ★Soy sauce
  • 3 tbsp ★Vinegar
  • 1 tbsp ★Sugar
  • 1 tbsp ★Sake
  • 1 tbsp ★Sesame oil
  • 1 Katakuriko
  • 1 Flour
  • 1 Vegetable oil for deep frying

How to Make Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) in your home by yourself.

    Step 1
  • Spread out the chicken breast; slit open the center to even out the thickness. Poke holes into the skin side with a fork. Marinate in the ☆ ingredients for 20 minutes.
  • Step 2
  • Coat Step 1 in flour and shake off the excess.
  • Step 3
  • Put the oil in the frying pan and place the chicken in the pan without heating it first. Then turn the heat to medium. Slowly and patiently deep-fry the chicken.
  • Step 4
  • Once it has turned golden brown, flip over and fry for another 7-8 minutes. Lastly, turn the heat to high and once the sound of the oil changes, remove the chicken.
  • Step 5
  • Put the ★ ingredients into a heat-resistant dish and microwave for 1 minute.
  • Step 6
  • It's very hot so let it cool a bit before slicing.
  • Step 7
  • Arrange shredded lettuce on a plate and place the fried chicken on top. Top with onion sauce.
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