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Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette Recipe

Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette Recipe
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Prepare the ingredients before making Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette in your home. Then, follow these steps below to serve Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette for your family or friends.

Ingredients: Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette

  • 100 grams Peeled shrimp
  • 1 half a bunch Chrysanthemum greens
  • 2 Eggs
  • 1 ★Scallion
  • 100 grams ★Katakuriko
  • 150 ml ★Water
  • 1 tsp ★Salt
  • 1 dash ★Pepper
  • For the sauce:
  • 2 tbsp Tomato ketchup
  • 1 tsp Doubanjiang
  • 2 tbsp sweet chilli sauce
  • 2 tbsp Okonomiyaki sauce

How to Make Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette in your home by yourself.

    Step 1
  • Combine the ★ ingredients and add the minced scallion. Beat the egg and set aside. Cut the greens into a bite-size length.
  • Step 2
  • Add a generous amount of oil to a frying pan and heat. Cook the shrimp.
  • Step 3
  • Once the shrimp has cooked add the mixture from step 2 (mix thoroughly to avoid lumps).
  • Step 4
  • Mix in the beaten egg and place the greens on top. Cover with a lid and steam on medium heat.
  • Step 5
  • Once the bottom has browned fold in half, replace the lid and continue to steam.
  • Step 6
  • Open the lid, and once both sides have become crispy it's complete. Cut into serving pieces and transfer to a plate, and top with sauce.
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