Nogluten Recipes

Tender And Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs Recipe

Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs in your home. Then, follow these steps below to serve Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs for your family or friends.

Ingredients: Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs

  • 2 Chicken breasts
  • 50 ml Cooking sake
  • 1 tsp Salt
  • 40 grams ☆ Panko
  • 35 grams ☆Grated cheese
  • 1 tsp ☆Dried basil
  • 1 tsp ☆Dried oregano
  • 1/2 tsp ☆Coarsely ground black pepper
  • 2 tbsp ☆Olive oil
  • 2 tbsp Cake flour
  • 1 Olive oil

How to Make Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs in your home by yourself.

    Step 1
  • The day before: Put the whole chicken breasts with the cooking sake and salt in a plastic bag. Rub the flavorings into the meat lightly over the bag, and leave to marinate overnight.
  • Step 2
  • The day you plan to serve it: Put the ☆ ingredients in a bowl and mix well. This is easier if you open up a plastic bag in the bowl and mix the ingredients in the bag.
  • Step 3
  • Take the chicken breasts out of the marinating bag, and cut diagonally into easy to eat pieces. Put the cut up chicken back into the bag, add the cake flour and coat the chicken with it.
  • Step 4
  • Add enough olive oil to cover the bottom of a frying pan, and heat.
  • Step 5
  • Transfer the flour-coated chicken to the bag with the ☆ ingredients, and coat the chicken evenly with the herbed panko.
  • Step 6
  • Pan fry the chicken.
  • Step 7
  • When they're golden brown on one side, turn the piece over. When the chicken is browned on both sides it's done.
  • Step 8
  • Sprinkle with some chopped parsley to make it look pretty.
  • Step 9
  • The flour acts as a binder, so the breadcrumb coating will stick well to the chicken and make it easy to eat.
  • Step 10
  • Try white fish instead of chicken. This is delicious too.
Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs Reviews

Add your opinion about Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs Recipe above or tell your story when cooking Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs in your home.

Recipe Related to Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs
Tofu Soboro (Stir-fried Crumbles) Tofu Soboro (Stir-fried Crumbles)
Posted at : December 28, 2016, 8:50 am
Posted by : cookpad.japan
Chicken Kofta: Indian Curry with Chicken Meatballs Chicken Kofta: Indian Curry with Chicken Meatballs
Posted at : December 28, 2016, 8:50 am
Posted by : cookpad.japan
Serving : 3
Salt and Garlic Flavored Sautéed Chicken Salt and Garlic Flavored Sautéed Chicken
Posted at : December 28, 2016, 3:39 am
Posted by : cookpad.japan
Serving : 4
Quiche Quiche
Posted at : December 28, 2016, 5:13 am
Posted by : Rane
White cake mix cup cakes with strawberry frosting. White cake mix cup cakes with strawberry frosting.
Posted at : December 28, 2016, 9:23 am
Posted by : t.phillips95
Cooking Time : 45 minutes
Serving : 18

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z