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Tender Beef Steak Recipe

Tender Beef Steak Recipe
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Serving : 2
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Prepare the ingredients before making Tender Beef Steak in your home. Then, follow these steps below to serve Tender Beef Steak for your family or friends.

Ingredients: Tender Beef Steak

  • 2 Beef steak
  • 1 tbsp Vegetable oil
  • 1/2 tsp Baking powder

How to Make Tender Beef Steak

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tender Beef Steak in your home by yourself.

    Step 1
  • Pound the beef steak and cut the tendons with a knife.
  • Step 2
  • Lightly coat the meat with baking powder and vegetable oil, wrap in plastic wrap, and let it sit in the refrigerator for 1 hour.
  • Step 3
  • Season with salt and pepper right before cooking! The meat gets tough right after seasoning.
  • Step 4
  • 30 minutes before you plan on cooking the meat, remove it from the refrigerator. Season with salt and pepper and pan-fry.
  • Step 5
  • After you begin frying, once the red juices begin to seep out of the meat, flip it over.
  • Step 6
  • If you want the meat prepare rare, then only cook for 10 seconds after flipping. Medium-rare takes about 20 seconds, and well-done takes 30 seconds.
  • Step 7
  • Add your favorite seasonings such as garlic, sauce, soy sauce, etc., and enjoy. Serve next to your desired side dishes.
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