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Tender Beef Tendons (no Need For A Pressure Cooker) Recipe

Tender Beef Tendons (No Need for a Pressure Cooker) Recipe
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Serving : 5
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Prepare the ingredients before making Tender Beef Tendons (No Need for a Pressure Cooker) in your home. Then, follow these steps below to serve Tender Beef Tendons (No Need for a Pressure Cooker) for your family or friends.

Ingredients: Tender Beef Tendons (No Need for a Pressure Cooker)

  • 400 grams Beef tendons
  • 5 tbsp ☆Soy sauce
  • 5 tbsp ☆Sugar
  • 5 tbsp ☆Sake
  • 2 tsp ☆Miso
  • 2 knobs Ginger (thinly sliced)
  • 1 Green onions (chopped)
  • 1 Ichimi spice (chili pepper powder)

How to Make Tender Beef Tendons (No Need for a Pressure Cooker)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tender Beef Tendons (No Need for a Pressure Cooker) in your home by yourself.

    Step 1
  • Boil water and the beef in a pot. A lot of scum will come out of the beef, so discard the water and wash the beef. Repeat this parboiling and washing procedure 3-4 times.
  • Step 2
  • Cut up the beef, and put it into the pan with enough water to cover. Bring to a boil over high heat. When the water is bubbling, add the ☆ ingredients and the ginger.
  • Step 3
  • When the water comes to a boil, turn the heat down low and cover with a lid or a sheet of aluminium foil on top of the simmering liquid (otoshibuta). Simmer over low heat until the beef is tender (3-4 hours). If the liquid cooks down too much, add sake. Serve the beef with chopped green onions and ichimi spice!
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