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Tender Chicken Basil Piccata Recipe

Tender Chicken Basil Piccata Recipe
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Prepare the ingredients before making Tender Chicken Basil Piccata in your home. Then, follow these steps below to serve Tender Chicken Basil Piccata for your family or friends.

Ingredients: Tender Chicken Basil Piccata

  • 6 Chicken tenders
  • 1 dash Salt and pepper
  • 2 tbsp ☆ Sake
  • 1 tbsp ☆ Mayonnaise
  • 2 tbsp Plain flour
  • 2 Eggs
  • 1 tbsp ★ Parmesan cheese
  • 1 tsp ★ Basil (dried)
  • 2 tbsp Oil

How to Make Tender Chicken Basil Piccata

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tender Chicken Basil Piccata in your home by yourself.

    Step 1
  • Remove the sinew from the chicken and gently pound it. Cut it into easy to eat pieces and season with salt and pepper.
  • Step 2
  • Combine the ☆ ingredients. Place the chicken in the mixture and let marinate for 30 minutes.
  • Step 3
  • Break an egg into a bowl. Add the ★ ingredients, mix, and set aside.
  • Step 4
  • Put the flour into a plastic bag, add the chicken from Step 2, and cover with the flour as much as possible.
  • Step 5
  • Heat the oil in a frying pan, coat the chicken from Step 4 with the egg mixture made in Step 3. Fry on medium heat. If you have leftover egg mixture pour it over the chicken.
  • Step 6
  • When nicely browned, flip over so that the egg around the edges can soak in, and brown the other side.
  • Step 7
  • Arrange on a plate and they're done. Top with aurora sauce or any sauce of your choice.
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