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Tender Chicken Breast And Cheese Picatta Recipe

Tender Chicken Breast and Cheese Picatta Recipe
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Serving : 5
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Prepare the ingredients before making Tender Chicken Breast and Cheese Picatta in your home. Then, follow these steps below to serve Tender Chicken Breast and Cheese Picatta for your family or friends.

Ingredients: Tender Chicken Breast and Cheese Picatta

  • 3 Chicken breasts
  • 1 Salt
  • 1 Pepper
  • 1 Flour
  • 2 Eggs
  • 20 grams Mayonnaise
  • 30 grams *Grated cheese
  • 4 tbsp *Cake flour
  • 1 *Chopped parsley (If you have)
  • 3 tbsp Olive oil
  • 15 grams Butter

How to Make Tender Chicken Breast and Cheese Picatta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tender Chicken Breast and Cheese Picatta in your home by yourself.

    Step 1
  • Cut the chicken breast from.
  • Step 2
  • Remove the skin and slice diagonally. Sprinkle salt, pepper, and flour (makes them easy to coat). Sprinkle one side, then flip over and repeat the same on all.
  • Step 3
  • Beat the eggs in a bowl. Add mayonnaise and mix with a whisk. After mixing it enough, add the ingredients marked * and mix again. Coat the chicken in it.
  • Step 4
  • Heat 1 tablespoon of olive oil and 5 g of butter, and fry 1/3 amount of the chicken over medium heat. You can fry the pieces of 1 chicken breast with a 26 cm pan.
  • Step 5
  • When the surface looks whitish and the bottom side is browned, turn it over, and cook through. If you want to fry 3 chicken breasts, repeat two more times.
  • Step 6
  • Refer tofor parsley storage tips. Thank to this recipe, I was able to use my batch of homegrown parsley.
  • Step 7
  • Freeze the skins. When I have saved a good amount, I make.
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