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Tender Chicken Breast And Chrysanthemum Greens With Garlic And Soy Sauce Recipe

Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce in your home. Then, follow these steps below to serve Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce for your family or friends.

Ingredients: Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce

  • 1 bunch Chrysanthemum greens
  • 1 Chicken breast
  • 1 clove Garlic
  • 1 tbsp Soy sauce
  • 2 tsp Lemon juice
  • 1 tsp Doubanjiang
  • 2 tsp Sugar

How to Make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce in your home by yourself.

    Step 1
  • Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water.
  • Step 2
  • Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar.
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