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Tender Chicken Breast "jibuni" Recipe

Tender Chicken Breast "Jibuni" Recipe
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Serving : 4
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Prepare the ingredients before making Tender Chicken Breast "Jibuni" in your home. Then, follow these steps below to serve Tender Chicken Breast "Jibuni" for your family or friends.

Ingredients: Tender Chicken Breast "Jibuni"

  • 2 Chicken breast meat
  • 1 handful Katakuriko
  • 1 Scallion
  • 1 Carrot
  • 4 Shiitake mushroom
  • For the sauce
  • 600 ml Water
  • 3 tbsp Soy sauce
  • 2 tbsp Sake
  • 2 tbsp Mirin
  • 1 1/2 tbsp Sugar
  • 1 tbsp Bonito based dashi stock granules
  • 1 tsp Kombu based dashi stock granules

How to Make Tender Chicken Breast "Jibuni"

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tender Chicken Breast "Jibuni" in your home by yourself.

    Step 1
  • Carve the carrots into flower shapes, onion into 5 cm chunks, and slice the meat diagonally in fairly large pieces.
  • Step 2
  • Place all the ingredients for the sauce and vegetables in a pan. Cook over medium heat for about 5 minutes with a lid on. Set aside the vegetables.
  • Step 3
  • Coat the chicken breasts with katakuriko and add to the boiling pan. Cook briefly. Combine with the vegetables, and serve.
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