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Tender Chicken Breast With Rich Tomato Cream Sauce Recipe

Tender Chicken Breast with Rich Tomato Cream Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Tender Chicken Breast with Rich Tomato Cream Sauce in your home. Then, follow these steps below to serve Tender Chicken Breast with Rich Tomato Cream Sauce for your family or friends.

Ingredients: Tender Chicken Breast with Rich Tomato Cream Sauce

  • 2 Chicken breasts
  • 1 ◎Salt and pepper
  • 2 tbsp ◎Sake
  • 2 tbsp Katakuriko
  • 1 Onion (medium)
  • 1 packet Shimeji mushrooms
  • 2 tbsp Olive oil
  • 4 tbsp White wine (or cooking sake)
  • 1 Salt and pepper
  • 4 tbsp ●Heavy cream
  • 4 tbsp ●Ketchup
  • 1 clove ●Garlic (grated)

How to Make Tender Chicken Breast with Rich Tomato Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tender Chicken Breast with Rich Tomato Cream Sauce in your home by yourself.

    Step 1
  • Cut the chicken into thinly sliced bite sized pieces. Put into a plastic bag with the ◎ ingredients. Rub in well. Leave for 10 minutes, then add the katakuriko and rub well until there is no excess flour.
  • Step 2
  • Slice the onion. Remove the root ends of shimeji mushrooms and shred. Mix the ● ingredients in a bowl to combine.
  • Step 3
  • Heat olive oil in a frying pan and arrange the chicken pieces. Fry over medium heat, turning over to loosen the pieces.
  • Step 4
  • Add the white wine and cook the chicken through. Simmer until the liquid has evaporated.
  • Step 5
  • Add the sliced onion first and shimeji mushrooms next to Step 4, and fry. Pour in Step 2. Toss gently and season with salt and pepper. Serve.
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