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Tender Chicken Breast With Sweet And Salty Mayonnaise Recipe

Tender Chicken Breast with Sweet and Salty Mayonnaise Recipe
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Serving : 4
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Prepare the ingredients before making Tender Chicken Breast with Sweet and Salty Mayonnaise in your home. Then, follow these steps below to serve Tender Chicken Breast with Sweet and Salty Mayonnaise for your family or friends.

Ingredients: Tender Chicken Breast with Sweet and Salty Mayonnaise

  • 2 Chicken breasts
  • Marinade:
  • 2 tsp ●Cooking sake
  • 2 pinch ●Salt
  • 3 tsp ●Katakuriko
  • 1 tbsp Cooking sake
  • 2 tbsp ○Soy sauce
  • 2 tbsp ○Mirin
  • 1 tbsp ○Sugar
  • 1 tsp Mayonnaise
  • 1 dash Green onions or scallions
  • 1 dash Roasted sesame seeds

How to Make Tender Chicken Breast with Sweet and Salty Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tender Chicken Breast with Sweet and Salty Mayonnaise in your home by yourself.

    Step 1
  • Pierce both sides of the meat with a fork, then cut into bite-sized pieces.
  • Step 2
  • Put the chicken from step 1 and the marinade ingredients marked ● in a bowl. Rub the chicken with the marinade and let sit for 10 minutes.
  • Step 3
  • Coat a heated frying pan with oil, and fry the chicken until both sides are browned. Then drizzle in the sake, cover with a lid, and steam.
  • Step 4
  • Season with the ingredients marked ○. Once it starts to glaze, add the mayonnaise, and then sprinkle in some green onions and sesame seeds to finish.
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