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Tender Milanese-style Chicken Cutlets Recipe

Tender Milanese-Style Chicken Cutlets Recipe
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Serving : 2
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Prepare the ingredients before making Tender Milanese-Style Chicken Cutlets in your home. Then, follow these steps below to serve Tender Milanese-Style Chicken Cutlets for your family or friends.

Ingredients: Tender Milanese-Style Chicken Cutlets

  • 1 Chicken breast
  • 1 dash Salt and pepper
  • 2 tbsp Flour
  • 1 Beaten egg
  • 1 Panko (fine)
  • 1 Parmesan cheese
  • 1 dash Lemon juice (if available)

How to Make Tender Milanese-Style Chicken Cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tender Milanese-Style Chicken Cutlets in your home by yourself.

    Step 1
  • Take the skin off the chicken and slice diagonally in half. Flatten the chicken by pounding it with a rolling pin or the back of a knife.
  • Step 2
  • Preseason the chicken with salt, pepper and a couple drops of lemon juice.
  • Step 3
  • Using a strainer or by hand, evenly coat the chicken with some flour.
  • Step 4
  • Dip the chicken in the beaten egg.
  • Step 5
  • Coat the chicken with the mixture of fine panko and Parmesan cheese (it is up to you how much, but I like putting on lots of cheese).
  • Step 6
  • Pan-fry the chicken slowly using a small amount of oil.
  • Step 7
  • Flip over and pan-fry the other side while wiping off the excess oil.
  • Step 8
  • Serve it with pepper, lemon juice or your favorite sauce, and enjoy.
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