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Tender Moist Chicken Breast Chinese Style Recipe

Tender Moist Chicken Breast Chinese Style Recipe
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Serving : 4
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Prepare the ingredients before making Tender Moist Chicken Breast Chinese Style in your home. Then, follow these steps below to serve Tender Moist Chicken Breast Chinese Style for your family or friends.

Ingredients: Tender Moist Chicken Breast Chinese Style

  • 2 Chicken breast
  • 50 ml ★White wine (or sake)
  • 1 tbsp ★Olive oil (or vegetable oil)
  • 2 tsp ★Natural Salt
  • 1 large ★ Water
  • For the Chinese sauce:
  • 5 tbsp Ground sesame seeds
  • 4 tbsp Soy sauce
  • 4 tbsp Vinegar
  • 3 tbsp Sugar
  • 1 tbsp Sesame oil
  • 1/2 tsp Grated garlic

How to Make Tender Moist Chicken Breast Chinese Style

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tender Moist Chicken Breast Chinese Style in your home by yourself.

    Step 1
  • Bring the ★ ingredients to a boil in a pot and add the chicken. Bring to a boil and cook for 1 minute. Turn off the heat and cover with a lid. Let cool completely.
  • Step 2
  • Mix the Chinese sauce ingredients together. There should be enough to use for the accompanying vegetables too. It's very yummy!
  • Step 3
  • Remove the skin from the chicken and slice thinly. Store in the refrigerator immersed in the poaching liquid. Just take out when you need it.
  • Step 4
  • If you eat this with vegetables it's very well balanced. The poaching liquid can be used for soup so there's no waste.
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