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Tender Okara Gnocchi Recipe

Tender Okara Gnocchi Recipe
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Serving : 2
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Prepare the ingredients before making Tender Okara Gnocchi in your home. Then, follow these steps below to serve Tender Okara Gnocchi for your family or friends.

Ingredients: Tender Okara Gnocchi

  • 150 grams Fresh okara
  • 150 grams Tofu
  • 50 grams Katakuriko
  • 40 grams Flour (plain, medium or strong)
  • 1 Egg
  • 1 dash Salt
  • 1 tbsp Sugar and grated cheese (optional)

How to Make Tender Okara Gnocchi

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Tender Okara Gnocchi in your home by yourself.

    Step 1
  • Combine all the ingredients except the tofu. Mash the tofu and add gradually to the mixture.
  • Step 2
  • Wrap the dough in cling film. Roll the dough into a long sausage shape with a 2 cm diameter. Cut into 1 cm pieces and shape into rough balls. Arrange on a plate.
  • Step 3
  • Indent each gnocchi with the back of a fork. Cover loosely with cling film and microwave for about 1 to 1 1/2 minutes (or fry in a frying pan).
  • Step 4
  • Even if the gnocchi is not cooked thoroughly, don't worry. When the hot sauce is added later, it will help heat it through.
  • Step 5
  • If the fresh okara smells too strongly, measure it in a measuring cup and microwave it for 3 minutes uncovered. Add some water if it becomes too dry.
  • Step 6
  • Fry vegetables such as carrots, green peppers and onions and stir in a store-bought pasta sauce to make a sauce for the gnocchi.
  • Step 7
  • You can also shape the gnocchi dough into a thick circle with a 4 cm diameter and 2 cm thickness (it is not necessary to indent the gnocchi). Microwave for about 3 minutes. Cut in half.
  • Step 8
  • Julienne the vegetables and fry with oil in a frying pan.
  • Step 9
  • Add the gnocchi and stir in the sauce. Mix well. Season with salt and pepper.
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