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Tender Ricotta Meatballs/meatloaf Recipe

Tender Ricotta Meatballs/Meatloaf Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Tender Ricotta Meatballs/Meatloaf in your home. Then, follow these steps below to serve Tender Ricotta Meatballs/Meatloaf for your family or friends.

Ingredients: Tender Ricotta Meatballs/Meatloaf

  • 2 tbsp Olive oil
  • 2 lb Meat. i use a mixture of veal, and lean ground beef
  • 1 cup ricotta
  • 1/2 cup grated parmesan
  • 4 eggs
  • 1/2 cup of tomatoe sauce of your choice
  • 1 salt & pepper to taste.
  • 1/2 large red or yellow onion, or one whole small onion
  • 2/3 cup tomatoe paste, use to spread on the outside halfway through cooking if making meatloaf only.
  • 1 large shredded or finely dice carrot
  • 8 8+ cloves of garlic, depends on your liking i usually do 10.

How to Make Tender Ricotta Meatballs/Meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tender Ricotta Meatballs/Meatloaf in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Heat oil, sauteed garlic until golden, be sure not to burn. Transfer to plate, and mash to render flavor while cooking. . Add onion, Saute until clear. Add carrots cook until soft
  • Step 3
  • In a big mixing bowl combine meats with sauteed veggies, eggs, parsley, garlic, tomatoe sauce, cheeses, and season with salt & pepper don't overwork the meat, just mix until blended.
  • Step 4
  • Shape into meatballs, or if making meatloaf, shape into a loaf.
  • Step 5
  • If making meatballs, and sauce place in sauce upon simmering point. To bake roll into meatballs, bake for 20-30 mins. Test after 20 mins. For meat loaf cook until internal temp is 160, usually takes an hour. If you wish to use tomatoe paste on meatloaf, coat after 30 mins.
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