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Tender Sardines Simmered In A Pressure Cooker With Pickled Ume And Vinegar Recipe

Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar Recipe
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Serving : 4
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Prepare the ingredients before making Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar in your home. Then, follow these steps below to serve Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar for your family or friends.

Ingredients: Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar

  • 10 Sardines
  • 100 ml ◎ Water
  • 50 ml ◎ Sake
  • 50 ml ◎ Black vinegar (or regular vinegar)
  • 1 tbsp ◎ Sugar
  • 1 tbsp ◎ Soy sauce
  • 10 slice ◎ Sliced ginger
  • 1 ◎ Umeboshi (large)

How to Make Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar in your home by yourself.

    Step 1
  • Make a small cut into the belly of the sardines, remove the guts, and rinse.
  • Step 2
  • Combine the ◎ ingredients in the pressure cooker, then place the sardines inside. Cover with the lid, then cook over high heat. When the pressure gauge rises, reduce the heat to low and cook for 12 minutes.
  • Step 3
  • Allow the contents to cool inside the pressure cooker until the gauge drops, then transfer the sardines to a plate. Simmer the liquid, then drizzle over the sardines and serve.
  • Step 4
  • Large sardines should take about 20 minutes to cook in the pressure cooker.
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