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Tender Sauteed Chicken With Onion Sauce Recipe

Tender Sauteed Chicken with Onion Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Tender Sauteed Chicken with Onion Sauce in your home. Then, follow these steps below to serve Tender Sauteed Chicken with Onion Sauce for your family or friends.

Ingredients: Tender Sauteed Chicken with Onion Sauce

  • 250 grams Chicken breasts
  • 1 Katakuriko (or flour)
  • 1 dash Salt, black pepper
  • 1 tbsp Olive oil (or vegetable oil)
  • For the onion sauce:
  • 120 grams Onion (medium)
  • 1 tbsp Sake
  • 1 tbsp Soy sauce
  • 1 tbsp Vinegar
  • 1/2 tbsp Butter (or margarine)

How to Make Tender Sauteed Chicken with Onion Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tender Sauteed Chicken with Onion Sauce in your home by yourself.

    Step 1
  • Add all of the sauce ingredients except the butter to a food processor and process until smooth.
  • Step 2
  • Put the onion sauce into a separate bowl. If you don't have a food processor, chop the onion finely and mix in the seasonings.
  • Step 3
  • Pierce the skin of the chicken breast with a fork to prevent shrinkage. Sprinkle salt and freshly ground pepper on both sides.
  • Step 4
  • Dust the chicken with katakuriko or flour. Heat oil in a frying pan and cook the chicken until both sides are well browned.
  • Step 5
  • Add the sauce from Step 2 and cook over medium-low heat, covered, for 5-6 minutes until the chicken is cooked through. Add the butter during the last minute of cooking.
  • Step 6
  • Remove the chicken from the pan and cut it in half to make sure it is cooked all the way. Reduce the onion sauce a little.
  • Step 7
  • Cut the chicken into bite-size pieces and top with the reduced onion sauce.
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