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Tender Shio-koji Chicken Breasts Recipe

Tender Shio-koji Chicken Breasts Recipe
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Prepare the ingredients before making Tender Shio-koji Chicken Breasts in your home. Then, follow these steps below to serve Tender Shio-koji Chicken Breasts for your family or friends.

Ingredients: Tender Shio-koji Chicken Breasts

  • 1 small Chicken breast
  • 1 tbsp Shio-koji
  • 2 tbsp Katakuriko

How to Make Tender Shio-koji Chicken Breasts

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Tender Shio-koji Chicken Breasts in your home by yourself.

    Step 1
  • Pierce the breast all over with a fork.
  • Step 2
  • Slice the chicken breast into bite size pieces along the grain.
  • Step 3
  • Put the shio-koji and chicken in a bag, seal it tightly and rub together well.
  • Step 4
  • Marinate for at least 30 minutes, pat dry with paper towels, and coat with katakuriko. Heat vegetable oil in a warmed frying pan (not listed) and fry.
  • Step 5
  • Cook it on low heat and once it starts to turn golden brown, flip it over and cook it until it's completely golden brown.
  • Step 6
  • If you can't be bothered to pat dry the pieces, then cover it with half a tablespoon of shio-koji on paper towels and marinate for at least 30 minutes.
  • Step 7
  • You can mix the katakuriko with whatever spices you like. (In this picture I used half a teaspoon each of curry power and tumeric). Enjoy modifying the spices to whatever you like.
  • Step 8
  • Cut them into bite-sized pieces makes them so tender. If you cut them into long strips, there is a good change that they will dry out.
  • Step 9
  • Just like the picture above, you can chop up green peppers, let them marinate with the chicken for 30 minutes, and cook them.
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