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Tender Shrimp Hanpen Fishcake Recipe

Tender Shrimp Hanpen Fishcake Recipe
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Serving : 2
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Prepare the ingredients before making Tender Shrimp Hanpen Fishcake in your home. Then, follow these steps below to serve Tender Shrimp Hanpen Fishcake for your family or friends.

Ingredients: Tender Shrimp Hanpen Fishcake

  • 6 Shrimp
  • 1 bag Hanpen
  • 1 tsp Katakuriko
  • 1 dash Salt
  • 50 ml Water

How to Make Tender Shrimp Hanpen Fishcake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tender Shrimp Hanpen Fishcake in your home by yourself.

    Step 1
  • Peel and devein the shrimp. Mince, but leave some texture. Hand-crush the hanpen while still in the packaging.
  • Step 2
  • Add a little bit of salt and katakuriko to the shrimp and mix with the hanpen until it all sticks together.
  • Step 3
  • Shape into flat, round patties and arrange on a plate.
  • Step 4
  • Add oil to a pan and cook. Flip once golden brown, add water, and cover with the lid to steam cook. Once both sides are golden brown, they are finished!
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