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Tender Simmered Sardines With Umeboshi Pickled Plums Recipe

Tender Simmered Sardines with Umeboshi Pickled Plums Recipe
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Prepare the ingredients before making Tender Simmered Sardines with Umeboshi Pickled Plums in your home. Then, follow these steps below to serve Tender Simmered Sardines with Umeboshi Pickled Plums for your family or friends.

Ingredients: Tender Simmered Sardines with Umeboshi Pickled Plums

  • 20 small Sardines
  • For the sauce
  • 300 ml ○Water
  • 4 tbsp each ○Sugar and mirin
  • 120 ml ○Soy sauce
  • 5 slice ○Ginger
  • 1 large or 2 small ○Umeboshi

How to Make Tender Simmered Sardines with Umeboshi Pickled Plums

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tender Simmered Sardines with Umeboshi Pickled Plums in your home by yourself.

    Step 1
  • Remove the heads and guts.
  • Step 2
  • Add the ○ ingredients in a pot, and bring to a boil.
  • Step 3
  • Place the sardines in the boiling sauce, cover with an otoshibuta drop lid, and simmer for about 20 minutes over medium heat.
  • Step 4
  • When the sauce has reduced to about 1/3, it's done.
  • Step 5
  • Also check out this recipe "Simmered mackerel with soy sauce".
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