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Tender Squid And Green Onions With Vinegar Miso Sauce Recipe

Tender Squid and Green Onions with Vinegar Miso Sauce Recipe
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Prepare the ingredients before making Tender Squid and Green Onions with Vinegar Miso Sauce in your home. Then, follow these steps below to serve Tender Squid and Green Onions with Vinegar Miso Sauce for your family or friends.

Ingredients: Tender Squid and Green Onions with Vinegar Miso Sauce

  • 1 Squid (Surume squid)
  • 10 Green onions
  • For the vinegar miso sauce:
  • 1 1/2 tbsp Miso
  • 2 tbsp Vinegar
  • 3 tbsp Sugar (2 tablespoons only if the miso is not very salty)
  • 1 tbsp Mirin

How to Make Tender Squid and Green Onions with Vinegar Miso Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tender Squid and Green Onions with Vinegar Miso Sauce in your home by yourself.

    Step 1
  • For eating this way in vinegar miso sauce, cut the squid into thirds and leave the legs as-is before boiling. Seefor boiling instructions.
  • Step 2
  • Cut up the par-boiled squid into easy to eat pieces. (If you have elderly people in your family, you may want to cut everthing up into small pieces.)
  • Step 3
  • Add a pinch of salt into a pan of boiling water. Cut the green onion into 3-5cm long pieces and cook in the boiling water. (It can be water that's been boiled once and brought back to a boil.)
  • Step 4
  • Drain into a colander, and fix the pretty green color by dunking into a bowl of ice water.
  • Step 5
  • Squeeze out the green onion tightly and set aside.
  • Step 6
  • Make the vinegar miso sauce. I used some country style miso that I had on hand.
  • Step 7
  • Mix the sauce ingredients together well. Add the squid and green onion, and mix until well combined.
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