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Tender Steamed Chicken Recipe

Tender Steamed Chicken Recipe
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Serving : 3
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Prepare the ingredients before making Tender Steamed Chicken in your home. Then, follow these steps below to serve Tender Steamed Chicken for your family or friends.

Ingredients: Tender Steamed Chicken

  • 300 grams Chicken breast
  • 1/4 ● Grated onion
  • 50 ml ● Sake
  • 25 ml ● Mirin
  • 1 3-cm square ● Kombu
  • 10 cm's worth ☆ Japanese leek (white section), minced
  • 1 tsp ☆ Grated ginger
  • 1/2 tsp ☆ Salt
  • 1 tbsp ☆ Sesame oil
  • 1 dash ☆ Black pepper
  • 1 tiny pinch ☆ Sugar

How to Make Tender Steamed Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tender Steamed Chicken in your home by yourself.

    Step 1
  • Put the chicken breast and the ●-marked onion, sake, mirin, and kombu (cut into pieces) into a heat-resistant bowl, wrap in plastic wrap, then let sit for about 1 hour.
  • Step 2
  • Microwave for 3 minutes at 600 W, flip over the chicken, then microwave for 3 more minutes. Remove the kombu and chicken then microwave the soup for 2 more minutes.
  • Step 3
  • Add the ☆-marked ingredients to the soup from Step 2 (with the alcohol now evaporated off), return the chicken, then let sit in the refrigerator for 1 hour.
  • Step 4
  • Slice the chicken into desired sizes, drizzle on the soup (savory sauce), and serve.
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