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Tender Stir-fried Bamboo Shoot And Chicken Recipe

Tender Stir-fried Bamboo Shoot and Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Tender Stir-fried Bamboo Shoot and Chicken in your home. Then, follow these steps below to serve Tender Stir-fried Bamboo Shoot and Chicken for your family or friends.

Ingredients: Tender Stir-fried Bamboo Shoot and Chicken

  • 1/2 Bamboo shoot (boiled)
  • 2 Chicken breast
  • 4 Green bell peppers
  • 100 grams Corn kernels (frozen)
  • 2 clove Garlic
  • 30 grams Ginger
  • 1 tbsp ○Sake (for seasoning)
  • 1 tsp ○Soy sauce (to pre-season)
  • 120 ml Sake
  • 1 tbsp ●Mirin
  • 2 tsp ●Soy sauce
  • 2 tsp ●Oyster sauce
  • 4 grams ●Chicken soup stock granules
  • 1 Katakuriko
  • 1 Salt
  • 1 Pepper
  • 1 Vegetable oil

How to Make Tender Stir-fried Bamboo Shoot and Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tender Stir-fried Bamboo Shoot and Chicken in your home by yourself.

    Step 1
  • Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○.
  • Step 2
  • Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger.
  • Step 3
  • Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked.
  • Step 4
  • Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally.
  • Step 5
  • When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish.
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