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Tender Sweet Potato Pound Cake Recipe

Tender Sweet Potato Pound Cake Recipe
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Serving : 6
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Prepare the ingredients before making Tender Sweet Potato Pound Cake in your home. Then, follow these steps below to serve Tender Sweet Potato Pound Cake for your family or friends.

Ingredients: Tender Sweet Potato Pound Cake

  • 100 grams Margarine
  • 100 grams Sugar
  • 2 Eggs
  • 100 grams Cake flour
  • 1 tsp Baking powder
  • 200 grams Sweet potato
  • 1 1/2 tbsp Black sesame seeds

How to Make Tender Sweet Potato Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tender Sweet Potato Pound Cake in your home by yourself.

    Step 1
  • Dice the sweet potato and microwave until tender. Divide in half and roughly mash half.
  • Step 2
  • Bring the margarine and eggs to room temperature. Cram the margarine.
  • Step 3
  • Add the sugar in about 5 batches, mixing well between each addition. Mix well to incorporate air until the mixture becomes pale.
  • Step 4
  • Beat the eggs in a separate bowl. Add to the mixture from Step 3 in about 5 batches, combining well to ensure they don't separate.
  • Step 5
  • Add the sifted flour and baking powder at once as well as the mashed potato from Step 1 into the bowl from Step 4. Add in the diced potato too and fold in with a rubber spatula. Reserve some of the diced potato for the topping.
  • Step 6
  • Pour the mixture into the pan and drop it onto the table several times to remove air bubbles. Make the middle part sink a little to give it a nice finish.
  • Step 7
  • Top with the reserved potato and sesame. Bake for 35 minutes in the oven preheated to 170°C.
  • Step 8
  • Insert a skewer and if it comes out clean, it's done!
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