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Tenderflake™ Perfect Pastry Recipe

Tenderflake™ Perfect Pastry Recipe
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Prepare the ingredients before making Tenderflake™ Perfect Pastry in your home. Then, follow these steps below to serve Tenderflake™ Perfect Pastry for your family or friends.

Ingredients: Tenderflake™ Perfect Pastry

  • tt
  • 6 cup Flour cake and pastry.......OR
  • 5 1/2 cup all-purpose flour
  • 2 tsp salt
  • 1 lb lard....NOT SHORTENING...
  • 1 tbsp vinegar
  • 1 egg - lightly beaten
  • 1 cold water

How to Make Tenderflake™ Perfect Pastry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Tenderflake™ Perfect Pastry in your home by yourself.

    Step 1
  • Mix together flour and salt
  • Step 2
  • Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal
  • Step 3
  • In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup
  • Step 4
  • Gradually stir liquid into flour mixture. Add only enough water to make dough cling together.
  • Step 5
  • Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze.
  • Step 6
  • Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours
  • Step 7
  • Transfer dough to pie plate as normal
  • Step 8
  • MAKES THREE 9 - inch double crust pies or 6 pie shells
  • Step 9
  • Always good idea to cool before roll out.
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