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Tendon (tempura Rice Bowl) Recipe

Tendon (Tempura Rice Bowl) Recipe
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Serving : 4
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Prepare the ingredients before making Tendon (Tempura Rice Bowl) in your home. Then, follow these steps below to serve Tendon (Tempura Rice Bowl) for your family or friends.

Ingredients: Tendon (Tempura Rice Bowl)

  • 8 to 12 Shrimp
  • 1 Squid
  • 2 Eggplants (small)
  • 2 Bell peppers
  • 150 grams Kabocha squash
  • 200 ml a. Dashi stock
  • 7 tbsp a. Soy sauce
  • 2 tbsp a. Sake
  • 3 tbsp a. Mirin
  • 3 tbsp a. Sugar
  • 200 ml b. White flour
  • 170 ml b. Cold water
  • 1 b. Beaten egg
  • 4 servings Plain cooked rice

How to Make Tendon (Tempura Rice Bowl)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tendon (Tempura Rice Bowl) in your home by yourself.

    Step 1
  • Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
  • Step 2
  • Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
  • Step 3
  • Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
  • Step 4
  • Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.
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