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Tennessee Bourbon Glazed Salmon. Recipe

Tennessee bourbon glazed salmon. Recipe
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Prepare the ingredients before making Tennessee bourbon glazed salmon. in your home. Then, follow these steps below to serve Tennessee bourbon glazed salmon. for your family or friends.

Ingredients: Tennessee bourbon glazed salmon.

  • 2 salmon fillets
  • 50 ml bourbon whiskey
  • 1/2 cup brown sugar

How to Make Tennessee bourbon glazed salmon.

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tennessee bourbon glazed salmon. in your home by yourself.

    Step 1
  • clean salmon fillets and remove small bones.
  • Step 2
  • bring a pan containing a litre of water to the boil.
  • Step 3
  • add salmon fillets and poach on a medium heat for 5 minutes until salmon turns opaque pink colour and is cooked.
  • Step 4
  • in a small saucepan heat whiskey and brown sugar and heat gently until a sticky caramel glaze is formed.
  • Step 5
  • Place salmon fillets on a grill pan and remove centre bones.
  • Step 6
  • Boat salmon in the whiskey glaze. Place under grill for 2 minutes to finish the glaze. Serve.
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