Nogluten Recipes

Tequila Lime Chilli T-bone Recipe

Tequila Lime chilli T-Bone Recipe
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Cooking Time : 45 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Tequila Lime chilli T-Bone in your home. Then, follow these steps below to serve Tequila Lime chilli T-Bone for your family or friends.

Ingredients: Tequila Lime chilli T-Bone

  • 1 Garlic Salt
  • 1 Rubbed Sage
  • 1 Tajin Lime chilli seasoning
  • 1 shot of Tequila per T-Bone
  • 2 Grade A USDA Choice Beef T-Bones
  • 1 Fork

How to Make Tequila Lime chilli T-Bone

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tequila Lime chilli T-Bone in your home by yourself.

    Step 1
  • Lightly coat T-Bone with all ingredients
  • Step 2
  • Tenderize T-Bone with a fork to work the ingredients into the meat
  • Step 3
  • After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
  • Step 4
  • Place in fridge for 6 hours
  • Step 5
  • Cook, Eat and be Fat & Happy
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