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Tequila Lime Shrimp Recipe

Tequila Lime Shrimp Recipe
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Cooking Time : 4 minutes
Serving : 5
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Prepare the ingredients before making Tequila Lime Shrimp in your home. Then, follow these steps below to serve Tequila Lime Shrimp for your family or friends.

Ingredients: Tequila Lime Shrimp

  • 2 tbsp Lime juice
  • 2 tbsp Tequila
  • 1/4 cup Olive oil
  • 1 pinch Garlic salt
  • 1/2 tsp Cumin
  • 2 pinch Black pepper
  • 1 lb Jumbo shrimp
  • 10 Skewers
  • 1 large lime

How to Make Tequila Lime Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Tequila Lime Shrimp in your home by yourself.

    Step 1
  • Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until we'll combined.
  • Step 2
  • Pour the marinade into a large plastic resealable bag; add the shrimp, seal the bag, and turn to coat the shrimp evenly. Resist the urge to punt the bag between the recliner and the couch, then chest bump the fridge in celebration. Perhaps drink some of the tequila instead!
  • Step 3
  • Find the bag you just punted and place in the fridge for 1-4 hours. Definitely DO NOT chest bump the fridge after the shrimp are in it. They fall and get things messy.
  • Step 4
  • Soak the skewers for 30 minutes in water to prevent burning.
  • Step 5
  • Preheat your grill for medium-high heat. Oil your grates.
  • Step 6
  • Thread shrimp onto the prepared skewers.
  • Step 7
  • Cook, uncovered, and rotate the shrimp after 3 minutes.
  • Step 8
  • Finish cooking the shrimp until they turn pink (about 2 minutes more).
  • Step 9
  • Grill the limes just enough to get grill marks and serve as a garnish to the shrimp.
  • Step 10
  • Serve and enjoy hot!
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