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Teratti Paal / Paalgova (milk Fudge) Recipe

Teratti Paal / Paalgova (Milk Fudge) Recipe
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Category : sweet
Cooking Time : 60 minutes
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Prepare the ingredients before making Teratti Paal / Paalgova (Milk Fudge) in your home. Then, follow these steps below to serve Teratti Paal / Paalgova (Milk Fudge) for your family or friends.

Ingredients: Teratti Paal / Paalgova (Milk Fudge)

  • 1 1/2 litres whole milk
  • 1 cup sugar
  • 1 tsp ghee

How to Make Teratti Paal / Paalgova (Milk Fudge)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Teratti Paal / Paalgova (Milk Fudge) in your home by yourself.

    Step 1
  • Take an absolutely clean kadai / wok. Non stick variety is better. Pour the milk. Bring it to a boil and then keep the flame on minimum. Let the milk simmer for around 25-30 minutes. You cna leave a wooden ladle into the wok, so that the milk does not overflow.
  • Step 2
  • Please keep stirring off and on, so that as the milk thickens, it does not stick to the bottom.
  • Step 3
  • After around 25 minutes, you notice that the milk has thickened to a thready consistency. At this point add the sugar and keep stirring. It will take another 15 minutes or so, until the sugar and milk have turned into a semi solid consistency with no liquid floating around.
  • Step 4
  • Turn off the flame. Mix in a tsp of ghee into the teratti paal and remove it into a bowl / plate.
  • Step 5
  • The subtle taste of this one is to be experienced. But I shall try and explain. Its rough, granular, mildly fragrant from the milk and sweet of course.
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