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Teri's Banana Nut Bread Recipe

Teri's Banana Nut Bread Recipe
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Prepare the ingredients before making Teri's Banana Nut Bread in your home. Then, follow these steps below to serve Teri's Banana Nut Bread for your family or friends.

Ingredients: Teri's Banana Nut Bread

  • 3/4 cup Sugar
  • 1/2 cup Soften Margarine
  • 2 Eggs
  • 3 medium Ripe Banana's
  • 1/3 cup Milk
  • 1 tsp Vanilla or
  • 3/4 tsp Vanilla. 1/4 tsp Banana Extract
  • 2 cup All Purpose Flour
  • 1/2 cup Chopped Nuts, if desired
  • 1 tsp Baking Soda
  • 1/2 tsp Salt

How to Make Teri's Banana Nut Bread

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Teri's Banana Nut Bread in your home by yourself.

    Step 1
  • Serving: 16 slices
  • Step 2
  • Preheat oven to 350°F
  • Step 3
  • Grease bottom of loaf pan
  • Step 4
  • In large bowl cream sugar & margarine, until light & fluffy
  • Step 5
  • Beat in eggs
  • Step 6
  • Blend in banana's, milk, & vanilla, mix well
  • Step 7
  • In a small bowl combine flour, nuts, baking soda & salt; mix well
  • Step 8
  • Add to creamed mixture
  • Step 9
  • Stir in slowly & just until dry ingredients are moist
  • Step 10
  • Pour into prepared pan
  • Step 11
  • Bake at 350°F for 50 to 60 minutes
  • Step 12
  • Cool in pan for 5 minutes
  • Step 13
  • Cool completly on wire rack
  • Step 14
  • Wrap and store in refridgerator
  • Step 15
  • If desired add a powdered sugar frosting (see my recipe for Teri's Butter Cream Frosting for Banana Bread)
  • Step 16
  • contributed by Teri aka intofrogs
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