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Teri's Blueberry Strudel Coffeecake Muffins Recipe

Teri's Blueberry Strudel Coffeecake Muffins Recipe
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Prepare the ingredients before making Teri's Blueberry Strudel Coffeecake Muffins in your home. Then, follow these steps below to serve Teri's Blueberry Strudel Coffeecake Muffins for your family or friends.

Ingredients: Teri's Blueberry Strudel Coffeecake Muffins

  • Preheat Oven @ 350°F
  • 1 Mix strudel mixture for topping and strudel mixture for folding separately, set both bowls aside
  • Strudel Topping
  • 1/3 cup Bisquick
  • 1/3 cup Brown Sugar, firmly packed
  • 1 tsp Cinnamon
  • 2 tbsp Firm Butter or Firm Margarine
  • Strudel Mixture for folding into Coffeecake
  • 1/3 cup bisquick
  • 1/3 cup Brown Sugar, firmly packed
  • 1 tsp Cinnamon
  • 2 tbsp Firm Butter or Firm Margarine
  • Coffeecake
  • 2 cup Bisquick
  • 2 tbsp Sugar
  • 1 Egg
  • 1 cup Milk
  • 1 tsp Vanilla, I like a bit more vanilla so I usually use 1 1/2-2 tsp
  • 3/4 cup to 1 cup Blueberries

How to Make Teri's Blueberry Strudel Coffeecake Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Teri's Blueberry Strudel Coffeecake Muffins in your home by yourself.

    Step 1
  • Line 12-14 muffin cups with muffin liners
  • Step 2
  • In 2 small bowls using pastry blender mix both strudel mixtures until crumbly, set both bowls aside
  • Step 3
  • In large bowl mix first 5 coffeecake ingredients
  • Step 4
  • Carefully fold in blueberries
  • Step 5
  • Carefully fold in one bowl of strudel mixtures that you set aside earlier, making sure not to blend fully into coffeecake
  • Step 6
  • Divide equally among muffin cups coffeecake mixture
  • Step 7
  • Gently pat strudel topping down but not much
  • Step 8
  • Bake @ 350°F for 20-25 minutes until toothpick comes out clean
  • Step 9
  • Serve warm with butter
  • Step 10
  • Contributed by Teri aka intofrogs
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