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Teri's Chocolate Crack Cake Recipe

Teri's Chocolate  Crack Cake Recipe
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Prepare the ingredients before making Teri's Chocolate Crack Cake in your home. Then, follow these steps below to serve Teri's Chocolate Crack Cake for your family or friends.

Ingredients: Teri's Chocolate Crack Cake

  • 3/4 cup Butter
  • 1 1/3 cup Sugar
  • 2 Eggs
  • 1 1/4 tsp Pure Vanilla Extract (I like the pure vanilla from Mexico best)
  • 2 cup Cake Flour
  • 3/4 cup Hershey's® UnsweetenedCocoa
  • 1 1/4 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 1/3 cup Water
  • 1/2 cup Semi Sweet Chocolate Chips
  • 1/2 cup Finely chopped Walnuts

How to Make Teri's Chocolate Crack Cake

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Teri's Chocolate Crack Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • In a large mixing bowl
  • Step 3
  • Cream butter and sugar until light and fluffy
  • Step 4
  • In a small bowl
  • Step 5
  • Combine eggs and vanilla
  • Step 6
  • Mix together with a fork
  • Step 7
  • Slowly add eggs/vanilla mixture to butter/sugar mixture
  • Step 8
  • Beat for 1 to 2 minutes on medium speed
  • Step 9
  • In small mixing bowl
  • Step 10
  • Combine flour, cocoa, baking soda, and salt - stir together well
  • Step 11
  • Alternate mixing in the water and flour mixture to wet ingredients (Lg bowl)
  • Step 12
  • Mix in walnuts and chocolate chips
  • Step 13
  • Pour batter into 2 round greased and floured cake pans
  • Step 14
  • Bake at 350° for 30-45 minutes
  • Step 15
  • When toothpick comes out clean it is done
  • Step 16
  • Cool for 10 minutes
  • Step 17
  • Remove from pans
  • Step 18
  • Completely cool on wire racks
  • Step 19
  • Frost with Emmes Chocolate Buttercream Frosting
  • Step 20
  • Enjoy
  • Step 21
  • contributed by Teri aka intofrogs
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