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Teri's Danish Butter Cookies Recipe

Teri's Danish butter cookies Recipe
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Prepare the ingredients before making Teri's Danish butter cookies in your home. Then, follow these steps below to serve Teri's Danish butter cookies for your family or friends.

Ingredients: Teri's Danish butter cookies

  • This recipe is for use with a cookie press
  • 2 cup (4 sticks) Butter no salt, no substitutions
  • 3 Eggs
  • 6 cup Flour
  • 1/4 cup Heavy Whipping Cream
  • 2 cup Sugar
  • 2 tsp Baking Powder
  • 1 tbsp Vanilla
  • 1/2 tsp Salt

How to Make Teri's Danish butter cookies

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Teri's Danish butter cookies in your home by yourself.

    Step 1
  • Pre-heat oven @ 400°
  • Step 2
  • In mixing bowl, combine flour, baking powder, and salt. Set aside
  • Step 3
  • In large mixing bowl, cream butter and sugar
  • Step 4
  • Add eggs one at a time. Best well after each addition
  • Step 5
  • Add cream, vanilla
  • Step 6
  • Add flour mixture. Mix well
  • Step 7
  • Using cookie press
  • Step 8
  • Press cookies into cookies sheet lined with parchment paper
  • Step 9
  • Space cookies about 1inch apart
  • Step 10
  • Bake @ 400° for 10 minutes - 13 minutes
  • Step 11
  • contributed by Teri aka intofrogs
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