Nogluten Recipes

Teri's Yellow Cake Cake Pops Recipe

Teri's Yellow Cake  Cake Pops Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Teri's Yellow Cake Cake Pops in your home. Then, follow these steps below to serve Teri's Yellow Cake Cake Pops for your family or friends.

Ingredients: Teri's Yellow Cake Cake Pops

  • 1 cup Butter or Margarine
  • 2 cup Sugar
  • 4 eggs
  • 3 cup Cake Flour
  • 3 tbsp Baking Powder
  • 1/2 tsp Salt
  • 2 small boxes Vanilla Pudding Mix
  • 1/2 cup Water
  • 1 1/2 tsp Vanilla Extract
  • 1/2 tsp Almond Extract

How to Make Teri's Yellow Cake Cake Pops

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Teri's Yellow Cake Cake Pops in your home by yourself.

    Step 1
  • Preheat Oven to 350┬░
  • Step 2
  • Cream butter and sugar in lg bowl creaming until light and fluffy
  • Step 3
  • In small bowl, sift together cake flour,baking powder, salt, and pudding mix
  • Step 4
  • Add eggs one at a time to creamed mixture, beat well after each addition
  • Step 5
  • Add flour mixture alternately with water, blending will after each addition until smooth
  • Step 6
  • Add vanilla and almond extracts.
  • Step 7
  • Do Not Over Mix
  • Step 8
  • Pour into your cake pop baking pan
  • Step 9
  • Bake for 15-20 minutes or until toothpick inserted into center comes out clean
  • Step 10
  • Cool 10 minutes in baking pan, then remove cake pops and finish cooking on rakes
  • Step 11
  • contributed by Teri aka intofrogs
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