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Teriyaki Aburaage For Bento Recipe

Teriyaki Aburaage for Bento Recipe
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Serving : 4
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Prepare the ingredients before making Teriyaki Aburaage for Bento in your home. Then, follow these steps below to serve Teriyaki Aburaage for Bento for your family or friends.

Ingredients: Teriyaki Aburaage for Bento

  • 2 slice Aburaage
  • 2 tbsp Mentsuyu (3x concentrate)
  • 2 tbsp plus Mirin
  • 1 tbsp plus Mayonnaise

How to Make Teriyaki Aburaage for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Teriyaki Aburaage for Bento in your home by yourself.

    Step 1
  • Slice the aburaage into 1-2 cm widths. Drain excess grease by pouring hot water.
  • Step 2
  • Simmer the aburaage with mentsuyu and mirin. Simmer until the liquid has cooked down and is completely gone!
  • Step 3
  • Add the mayonnaise once the aburaage has boiled down, and stir-fry until the mayonnaise dissolves and aburaage is glazed. Stir frequently as it is easily scorched!
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