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Teriyaki Atsuage For An Appetizer Recipe

Teriyaki Atsuage For An Appetizer Recipe
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Serving : 2
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Prepare the ingredients before making Teriyaki Atsuage For An Appetizer in your home. Then, follow these steps below to serve Teriyaki Atsuage For An Appetizer for your family or friends.

Ingredients: Teriyaki Atsuage For An Appetizer

  • 1 Atsuage (silken)
  • 2 tbsp ★ Garlic soy sauce or regular soy sauce
  • 2 tbsp ★ Sake
  • 2 tbsp ★ Mirin
  • 1 tsp ★ Sugar
  • 2 Green onions (finely sliced)
  • 1 Shichimi spice
  • 1 Toasted white sesame seeds

How to Make Teriyaki Atsuage For An Appetizer

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Teriyaki Atsuage For An Appetizer in your home by yourself.

    Step 1
  • Cut the atsuage into 8 pieces. Place in a heatproof dish and heat in the microwave at 500 W for 40 seconds.
  • Step 2
  • Warm a frying pan, add the tofu from Step 1, and cook over medium-high heat until browned.
  • Step 3
  • Once browned, add the ★ ingredients and coat.
  • Step 4
  • Transfer to a plate, sprinkle with shichimi togarashi, and garnish with green onions. You can also add ginger and bonito flakes if you like.
  • Step 5
  • Sukiyaki Style Nikudofu
  • Step 6
  • Shiitake Mushrooms Sautéed in Butter and Soy Sauce
  • Step 7
  • Look for Mulukhiyah Udon
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