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Teriyaki Atsuage With Ginger Recipe

Teriyaki Atsuage With Ginger Recipe
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Serving : 2
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Prepare the ingredients before making Teriyaki Atsuage With Ginger in your home. Then, follow these steps below to serve Teriyaki Atsuage With Ginger for your family or friends.

Ingredients: Teriyaki Atsuage With Ginger

  • 1 pack Atsuage
  • 2 tbsp ●Soy sauce
  • 2 tbsp ●Sake
  • 2 tbsp ●Mirin
  • 1 tsp ●Sugar
  • 1 tsp ●Juice from grated ginger
  • 1 Shichimi seasoning
  • 1 White toasted sesame seeds

How to Make Teriyaki Atsuage With Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Teriyaki Atsuage With Ginger in your home by yourself.

    Step 1
  • Slice a large piece of atsuage into eighths, cover with plastic wrap, and microwave for 40 seconds at 500 W. Combine the ingredients marked ● in a separate bowl.
  • Step 2
  • Put the atsuage in a heated frying pan and cook over medium to strong heat until browned.
  • Step 3
  • Pour on the ● mixture to glaze.
  • Step 4
  • Transfer to serving dishes and season with shichimi spice and white sesame seeds.
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