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Teriyaki Beef Roll Recipe

Teriyaki Beef Roll Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Teriyaki Beef Roll in your home. Then, follow these steps below to serve Teriyaki Beef Roll for your family or friends.

Ingredients: Teriyaki Beef Roll

  • THINLY SLICE VEGETABLE OPTION
  • 1/2 each of thinly slice green and yellow bellpepper
  • 1/2 cup napa cabbage
  • 1/2 cup strip of carrot
  • 2 tbsp olive oil
  • dash salt and black pepper or my recipe 'szechuan peppercorn salt'
  • BEEF OPTION
  • 6 slice thinly any cut of beef
  • dash salt and black pepper or lg's szechuan peppercorn salt
  • DEGLAZED SAUCE
  • 1/2 cup teriyaki sauce

How to Make Teriyaki Beef Roll

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Teriyaki Beef Roll in your home by yourself.

    Step 1
  • Thinly slice all mix vegetable then pan fried with oil and season with salt and black pepper or **( Szechuan Peppercorn Salt ) for 3 to 5 minutes then set aside
  • Step 2
  • Lightly pound beef slice then season with salt and black pepper or **(LG 's Szechuan Peppercorn Salt ) and layer the mix cooked vegetable and roll up and fasten with presoaked toothpick then season again salt and pepper
  • Step 3
  • Pan fried the beef roll both side for few minutes then removed and plate it
  • Step 4
  • Immediately Degrazed the pan with teriyaki sauce then scrub the bits from the pan for half a minute then off heat and drizzle half a tsp onto the beef rolls and serve
  • Step 5
  • PAN FRIED VEGETABLE BEEF ROLL TOP TERIYAKI DEGLAZE SAUCE
  • Step 6
  • BELOW ARE FEW BEEF RECIPE ,I AM GLAD TO SHARE WITH YOU
  • Step 7
  • BELOW ARE OTHER RECIPES USING TERIYAKI SAUCE ,I AM GLAD TO SHARE WITH YOU
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